Free Range Bronze Turkey

by D’Oyleys Farm

Our Free Range Turkeys are reared by hand here at D’Oyleys from day old, just the same as we have been doing for over 60 years. Housed in open straw barns, from 6 weeks of age they are free to range in our grass/clover paddock. We feed them on a high quality mix of cereals and vegetable protein supplemented with home-grown oats. They are dry plucked by hand and hung for 5-7 days to develop flavour and tenderness.

You won’t find a better turkey!

£68.00£120.00

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Description

FREE LOCAL DELIVERY – Your order will be delivered by The Big Small Shop in a handy insulated box to ensure it stays cool, with relevant reusable icepacks. Delivery will take place on Sunday 22nd December. Please highlight the **Free Delivery** option at Checkout (payment will be taken at this point).

 

If you prefer to COLLECT from the farm, we will provide a complimentary D’Oyleys Farm ‘bag for life’. In either instance, we will include the giblets for making delicious gravy/stuffing and a handy ‘pop-up’ timer to ensure it is perfectly cooked.

 

If Collecting, at Checkout you can choose to pay now or on collection. We are open on Monday 23 December and Christmas Eve Tuesday 24 December 2019 from 10am until 2 pm. You can be sure of a warm welcome at the farm – as usual, we will be serving Granny’s Homemade Mince Pies and Mulled Wine. You are welcome to come and meet the cows and calves up in the barn – but do bring your wellies!

 

Roasting guide. As soon as you get your bird home, we suggest you remove it from the packaging and store in the fridge. About 2 hours before cooking remove from the fridge, season with salt and pepper and place breast side down in a roasting tin, covered with tin foil. Place in a pre-heated oven at 190oC/Gas Mark 5 or the Aga roasting oven. For the last 30 minutes remove the foil and place the bird on its back. Remove from the oven when the pop-up timer has popped – you can check it’s done by placing a carving fork in the deepest part of the breast and ensure the juices run clear. Leave to rest for 15-20 minutes before carving.

Additional information

Size

4kg (Feeds 6-8+), 5kg (Feeds 8-10), 6kg (Feeds 10-12), 7kg (Feeds 12-14), 8kg (Feeds 14-16), 9kg (Feeds 16-18), 10kg (Feeds 18-20), 11kg+ (Feeds 22+)

Collection or Delivery

Collect 23rd Dec 10am-2pm, Collect 24th Dec 10am-2pm, Free Local Delivery 22nd Dec

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Vendor Information

  • Store Name: Doyleys Farm
  • Vendor: Doyleys Farm
  • Address: Sheephouse
    Stadhampton
    Oxford
    Oxfordshire
    OX44 7UE
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Product Location

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